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Brain can be "trained" to like healthy foods, study suggests

If you’re one of the many Americans trapped in an unhealthy food cycle, the idea of preferring raw veggies over potato chips may seem unlikely. But new research is suggesting that the human brain can actually be trained into liking healthy foods. The data comes from researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University and at Massachusetts General Hospital....

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09-19-2014 Forsyth Institute – CTR Group: Gum Inflammation Study
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09-11-2014 University of Massachusetts Medical School – Shriver Center: Nutrition Study